Featured Cheese Perlagrigia cheese with Truffles is back! Perlagrigia (or Sottocenere) is a favorite Italian artisan cheese made from cow’s milk in Veneto, outside of Venice. Perlagrigia means “gray pearl” because this semi-soft cheese is covered with a fine layer of ash. This vegetable ash is mixed with ground cloves, cinnamon, nutmeg and other locally grown spices and rubbed with truffle olive… Continue Reading
Author Archives: Debbie
July Wine Club
$25 Level Carro 2015 This Spanish blend of Monastrell, Syrah, Merlot and Tempranillo is an easy drinking and earthy red that pairs nicely with pulled pork and other rich meats. It’s a soft, balanced wine with no tannin after-bite, so would be a great wine to serve to guests who usually eschew red wine. [full_width]… Continue Reading