Category Archives: Cheese

Patricia Green Wine & Cheese Tasting

Patricia Green Cellars

Join us Friday, September 14, at 4:30 pm at Uncorked for a sampling of some of our favorite Oregon Pinots from the late, beloved and missed Patty Green. A few of you had the privilege of tasting with Patty in the past; this time we’ll be tasting with Melissa Groshong (the one on the right).

Melissa has a sister in Livingston and has been with Patricia Green Cellars for over ten years. Let’s toast our favorite wine maker and honor her memory! Reservations recommended. Call or stop by Gourmet Cellar.

(406) 222-5418
212 West Park Street, Depot Complex, Livingston

Cost is only $20 for this fabulous event.

You are sure to enjoy the wines and hear some stories about Patty with Melissa. Wine tasting includes a monger’s selection of cheeses from the experts at Uncorked.

“At this juncture Patricia Green Cellars has now assembled what is certainly one of the strongest collections of well-farmed, high-quality sites with great reputations in the entire state.” The winery’s 52 acre estate is comprised of several vineyard sites in the Ribbon Ridge Appellation of the Willamette Valley, Oregon.

May Cheese Club

Coupole – The “Cerebral Cheese” Beneath those brain-like wrinkles known as geotrichum in the cheese world, is another amazing goat cheese from Vermont Creamery. Coupole is made using pasteurized goat milk gathered from family farms in Vermont. I adore the cheeses from this creamery and feel honored to have visited. The picture of the rack… Continue Reading