(Adapted from an Ina Garten recipe and made a wee bit healthier.) Ingredients Kosher salt and freshly ground black pepper *1 tablespoons unsalted butter (Isigny Ste. Mere would be great) *1 tablespoon olive oil 12 ounces cremini mushrooms, sliced 1/4-inch thick 1/4 cup heavy cream (or good broth for less fat) *2 ounces Fabrique Delices… Continue Reading
Author Archives: Debbie
December Wine Club
$25 Level Robertson Winery Chardonnay 2015 This South African Chardonnay is not what you expect as it sees no oak. It’s delightful with pear and citrus notes. A “wow” wine with an attractive price tag and great with shrimp, lobster or a delicious triple cream. Serve it to people who swear they don’t like Chardonnays… Continue Reading