Carry recommends this with this month’s Wine Club selections, Altos or Caves de Tain Syrah. Ingredients 1 5lb whole chicken cut up 1 sweet Vidalia onion sliced 1 red bell pepper chopped ½ container cremini mushrooms 1 ½ Tablespoons fresh rosemary 3 cloves of garlic minced 2 tablespoons red wine vinegar 2 tablespoons capers ½… Continue Reading