Featured Cheese Perlagrigia cheese with Truffles is back! Perlagrigia (or Sottocenere) is a favorite Italian artisan cheese made from cow’s milk in Veneto, outside of Venice. Perlagrigia means “gray pearl” because this semi-soft cheese is covered with a fine layer of ash. This vegetable ash is mixed with ground cloves, cinnamon, nutmeg and other locally grown spices and rubbed with truffle olive… Continue Reading
Category Archives: Recipes
Easy, Luscious Summer Picnic (or Patio Supper)
Your easiest option is always to call ahead, tell us what you like, and we’ll take care of you with sandwiches – like our featured Rosemary Ham from Paul Bertolli’s Fra’ Mani with fig jam, spicy mustard, arugula and fontina on Lauren’s homemade baguette from Livingston Food Resource Center with chips or arugula salad – our crudité plates featuring housemade… Continue Reading