from Stonewall Kitchen Great with the above Malbec or Portal white! 1 jar Stonewall Kitchen Tikka Masala Simmering Sauce 1 cup whole milk plain yogurt (low-fat yogurt can be substituted) 1 1/2 pounds boneless skinless chicken breast 1/4–1/2 cup chicken or vegetable stock if needed 1/4 cup fresh cilantro, chopped Combine 2 tablespoons Tikka Masala… Continue Reading
Category Archives: Main Courses
Slow-cooked Game Stew
The following recipe is perfect for our cold weather and would go well with any of our red wines from this month’s Wine Club selection. Bon Appétit! Recipe adapted from John Ash: Cooking One on One. 3 TBL or more of duck fat for searing 2 ½ lbs. stew meat, elk, venison, antelope… 16 whole… Continue Reading