A great recipe to celebrate love!!! Items in bold are available at The Gourmet Cellar. Ingredients 1 ½ to 2 lbs boneless elk or venison loin steaks, about 1 inch thick Gray Salt 4 tsp cracked Black Peppercorns, more or less 2 TBL butter 2 TBL Duck Fat 2 TBL brandy, cognac preferred 2 tsp… Continue Reading
Category Archives: Main Courses
Smoky Strip Steaks with Chimichurri Sauce
While we can… let’s grill once more! This is a great recipe that can be done with game or beef and will be perfect with any of this month’s Wine Club reds! The items listed in bold are available at The Gourmet Cellar. Cheers! Ingredients 1/2 cup vegetable oil 1/2 cup extra-virgin olive oil 2… Continue Reading