Items in bold are available at The Gourmet Cellar. Ingredients to serve 4 people 4 large slices (or 8 small) of your favorite bread, toasted (& buttered if you wish) 1 bunch of large asparagus, trimmed, steamed and sliced lengthwise 4 poached eggs (preferably local eggs) 8 slices La Quercia prosciutto (skip to make dish… Continue Reading
Category Archives: Main Courses
Meat Loaf
This is a fabulous recipe for meat loaf. It uses bacon of course!!! We recommend picking up a jar of Stonewall Kitchen’s fabulous ketchup for this. You won’t regret it, especially if you are a ketchup lover. Tell us you read this and get 10% off a jar during the month of March! 2 large… Continue Reading