Featured Cheese Appenzeller from Rolf Beeler, Switzerland Rolf Beeler, known as “Switzerland’s Pope of Cheese,” is renowned for aging Appenzeller, a semi-firm, aged raw cow’s milk cheese washed in a centuries-old secret blend of herbs, wine and liquor brine. This versatile and complex cheese works equally well on a cheese plate or melted. “One of the better values at… Continue Reading