Featured Cheese Seebodenalp Kӓse This month we offer an encore of aged raw cow milk gruyere from Rolf Beeler, “Switzerland’s Pope of Cheese”: Seebodenalp Kӓse. For those who enjoyed last month’s Beeler-aged Appenzeller, this cousin is named after the Swiss Alps meadow “Seebodenalp” where its milk is sourced. Seebodenalp Käse is produced in a copper cauldron, then washed daily with… Continue Reading
Category Archives: Gourmet Pantry
Easy, Luscious Summer Picnic (or Patio Supper)
Your easiest option is always to call ahead, tell us what you like, and we’ll take care of you with sandwiches – like our featured Rosemary Ham from Paul Bertolli’s Fra’ Mani with fig jam, spicy mustard, arugula and fontina on Lauren’s homemade baguette from Livingston Food Resource Center with chips or arugula salad – our crudité plates featuring housemade… Continue Reading