(Adapted from an Ina Garten recipe and made a wee bit healthier.) Ingredients Kosher salt and freshly ground black pepper *1 tablespoons unsalted butter (Isigny Ste. Mere would be great) *1 tablespoon olive oil 12 ounces cremini mushrooms, sliced 1/4-inch thick 1/4 cup heavy cream (or good broth for less fat) *2 ounces Fabrique Delices… Continue Reading
Category Archives: Gourmet Pantry
Featured Gourmet for Thanksgiving
Featured Pantry Staples Stock up on Stonewall Kitchen’s fall essentials to enhance holiday meals, leftovers and family visits. The Gourmet Cellar has Stonewall Kitchen’s Cranberry Relish and Cranberry Horseradish Sauce for your holiday meals, Pumpkin Butter to top French toast or ice cream, and grab a box of Pumpkin Waffle Mix and Pumpkin Cheesecake Bar… Continue Reading