Featured Cheese Seebodenalp Kӓse This month we offer an encore of aged raw cow milk gruyere from Rolf Beeler, “Switzerland’s Pope of Cheese”: Seebodenalp Kӓse. For those who enjoyed last month’s Beeler-aged Appenzeller, this cousin is named after the Swiss Alps meadow “Seebodenalp” where its milk is sourced. Seebodenalp Käse is produced in a copper cauldron, then washed daily with… Continue Reading
Category Archives: Cheese
Gourmet Must Haves for May
Featured Cheese Appenzeller from Rolf Beeler, Switzerland Rolf Beeler, known as “Switzerland’s Pope of Cheese,” is renowned for aging Appenzeller, a semi-firm, aged raw cow’s milk cheese washed in a centuries-old secret blend of herbs, wine and liquor brine. This versatile and complex cheese works equally well on a cheese plate or melted. “One of the better values at… Continue Reading