Featured Cheeses: American Artisan Cheeses! To celebrate American Cheese Month, Gourmet Cellar will be featuring a different American-made artisan cheese every week thought the month of October. A cornucopia of wonderful cheeses will be arriving, like Sequatchie Cove Creamery’s Cumberland. It’s a rustic raw cow’s milk cheese from Tennessee inspired by the French “tomme de… Continue Reading
Category Archives: Cheese
Featured Cheeses & Perfect Fall Pantry Staple
Featured Cheeses Cobb Hill Ascutney Mountain Tomme Award-winning raw milk alpine style cheese aged over 7 months at Cobb Hill in Vermont. Made from milk of Jersey cows raised on grass, grain and hay from the sister business, Cedar Mountain Farm, next door to Cobb Hill. This dense, chewy cheese is nutty with distinct fall… Continue Reading