On Saturday, Dec. 28th I hosted a staff dinner party to celebrate making it thru the holidays. Our favorite appetizer was La Quercia white spread or lardo on a crostini with a slice of bresaola on top. Wow, making my mouth water just thinking about it. We loved it so much we are sampling it… Continue Reading
Author Archives: Debbie
Roasted Cranberry Sauce
Happy Thanksgiving! This is a great twist on the traditional Thanksgiving Cranberry Relish that we love. It is borrowed from Saveur, my favorite cooking website. 1 orange 1 lb. fresh or thawed cranberries 1 cup sugar 2 tbsp. extra-virgin olive oil 1 tsp. kosher salt 4 green cardamom pods, smashed 4 whole cloves 2 sticks… Continue Reading