Author Archives: Debbie

Smoky Strip Steaks with Chimichurri Sauce

While we can… let’s grill once more! This is a great recipe that can be done with game or beef and will be perfect with any of this month’s Wine Club reds! The items listed in bold are available at The Gourmet Cellar. Cheers! Ingredients 1/2 cup vegetable oil 1/2 cup extra-virgin olive oil 2… Continue Reading

June Wine Club

$35 Level Tréje Bisceglia, Aglianico del Vulture, Italy 2009 Our main wine at the $35 level is a sunny, velvety blend of Aglianico, Syrah and Merlot, hence the Tréje (3). This unusual blend reflects the volcanic terroir of Mount Vulture, and the sunny, soft style endemic to Italian wines. Expressive aromas of currant, blackberry and… Continue Reading