Author Archives: Debbie

ACS Certified Cheese Professional

Congratulations, Debbie! After months of preparation and a challenging three-hour exam (153 of 250 passed this year), Debbie is now an American Cheese Society Certified Cheese Professional. She is one of only 406 people throughout the United States and Canada who are official ACS CCPs. So what is an ACS CCP? The ACS Certified Cheese… Continue Reading

September Wine Club

Both Levels Altas Cumbres Cabernet Sauvignon 2011, Mendoza, Argentina As our evenings grow cooler it’s time to break out heartier reds like this wonderful Cabernet from the Andes highlands. Stylistically, the Altas Cumbres Cab is a nice bridge between big, heavily-oaked California Cabs and more subtle styles. It has a very expressive nose, with hints… Continue Reading