$25 Level Primo Rosso 2013 An uncommon red blend of 50% Cabernet Sauvignon, 30% Pinot Noir and 20% Merlot from Italy. “This voluptuous red blend is very approachable with smooth flavors of dark fruit lined with hints of chocolate finishing with soft tannins. Enjoy with pizza, pasta or simply by itself.” This unusual blend with fruit forward Pinot… Continue Reading
Author Archives: Debbie
Easier Than Benedict Spring Brunch Recipe
Items in bold are available at The Gourmet Cellar. Ingredients to serve 4 people 4 large slices (or 8 small) of your favorite bread, toasted (& buttered if you wish) 1 bunch of large asparagus, trimmed, steamed and sliced lengthwise 4 poached eggs (preferably local eggs) 8 slices La Quercia prosciutto (skip to make dish… Continue Reading