Carry recommends this with this month’s Wine Club selections, Altos or Caves de Tain Syrah. Ingredients 1 5lb whole chicken cut up 1 sweet Vidalia onion sliced 1 red bell pepper chopped ½ container cremini mushrooms 1 ½ Tablespoons fresh rosemary 3 cloves of garlic minced 2 tablespoons red wine vinegar 2 tablespoons capers ½… Continue Reading
Author Archives: Debbie
Late May at Uncorked
Summer’s so close you can taste it at Livingston’s only true wine bar, Uncorked. Located in the historic Depot, we serve the finest wines and domestic and imported beers to wet your whistle. Add to that a constantly evolving menu of fresh imported cheeses, meats and deli specials, and a stop at Uncorked becomes the… Continue Reading