Coupole – The “Cerebral Cheese” Beneath those brain-like wrinkles known as geotrichum in the cheese world, is another amazing goat cheese from Vermont Creamery. Coupole is made using pasteurized goat milk gathered from family farms in Vermont. I adore the cheeses from this creamery and feel honored to have visited. The picture of the rack… Continue Reading
Author Archives: Debbie
May Wine Club
$25 Level Altos De la Hoya 2014 So excited to bring this wine back into the store. Loved it before and love it still. Jumilla is known for growing the most prized grapes of the Mediterranean, Monastrell, otherwise known as Mourvedre. It is the most widely planted grape in the Jumilla region of Spain. Altos… Continue Reading