(Adapted from an Ina Garten recipe and made a wee bit healthier.) Ingredients Kosher salt and freshly ground black pepper *1 tablespoons unsalted butter (Isigny Ste. Mere would be great) *1 tablespoon olive oil 12 ounces cremini mushrooms, sliced 1/4-inch thick 1/4 cup heavy cream (or good broth for less fat) *2 ounces Fabrique Delices… Continue Reading
Category Archives: Main Courses
Featured Cheeses & Perfect Fall Pantry Staple
Featured Cheeses Cobb Hill Ascutney Mountain Tomme Award-winning raw milk alpine style cheese aged over 7 months at Cobb Hill in Vermont. Made from milk of Jersey cows raised on grass, grain and hay from the sister business, Cedar Mountain Farm, next door to Cobb Hill. This dense, chewy cheese is nutty with distinct fall… Continue Reading