Category Archives: Main Courses

Citrus Salad with Arugula & Marinated Feta

This is a fabulous winter salad and fantastic with this month’s white Georgian wine. The Meredith Marinated Feta was last month’s Cheese Club and a big hit. We thought we’d share a great recipe for it… not that it’s not just fantastic by itself! Ingredients 5 tbsp. citrus balsamic vinegar 1⁄2 small red onion, halved… Continue Reading

Slow-cooked Game Stew

Ingredients 3 TBL or more of duck fat for searing 2 ½ lbs. stew meat, elk, venison, antelope… 16 whole garlic cloves, peeled 1 ½ -2 TBLS cracked tellicherry peppercorns ( put  black peppercorns in a zip lock or waxed paper and smack with something heavy) 4 cups canned diced tomatoes with their juice (we… Continue Reading