Category Archives: Cheese Club

January Cheese Club

Withstanding the Test of Time Keens Cheddar has been around since 1899. This champion of cheddars is produced in Somerset England by the Keen family. Made from grass fed Frisian cows milks, pressed for three days, clothbound, and aged for up to 18, this cheddar has a condensed, developed flavor. Bright and tangy , with… Continue Reading