Uncorked Vegan Dinner with Tina Struble

Vegan MenuReserve your place for a special meal of creative vegan dishes from Tina Struble with wine pairings. December 3rd, 6:30 pm at Uncorked.

Tina, former chef/owner of Livingston’s Nightspot Cafe, is a lifelong advocate of a plant-based diet and cuisine. She recently returned after eight years of developing vegan dishes and techniques for popular vegan restaurants in NYC and Seattle. She has created a menu of small plates for this exclusive dinner to be paired with wines at Uncorked.

RSVP required, price pending, phone (406) 222-5418.

This is the menu we are putting together. May be a couple of changes as we fine tune.

Uncorked Vegan & Wine Tasting Menu

  • Vegan Cheese plate
  • Coconut Chevre (cultured) with herbs
  • Sundried Tomato and basil Cashew Cheese (cultured)
  • Smokey Shallot and Black Pepper Cashew Cheese (Agar-based)
  • Wild Mushroom Pâté
  • Western Kim Chi Bruschetta
  • Butternut Squash and Kale Pot Pie with maple glaze
  • White Corona Bean and Wine Sauce with fried Sage on Pasta
  • Roast Chile and Cashew Cheese Tamale
  • House Pickled Beets with Coconut Sour Cream and Mint leaves
  • Dessert – Chai Cheesecake Bites garnished with chocolate shavings

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