October is American Cheese Month

American Cheese MonthWe are featuring a fantastic selection of cheeses for you to celebrate American Cheese Month. Try Sequatchie Cove Farm’s raw milk Dancing Fern and Cumberland or Mid Coast’s Saint Isidore, a washed rind aged goat’s milk cheese in the style of Taleggio.

Other cheeses stocked for the month include Willamette Valley Farm’s Boerenkaas and Natural Valley Goat’s Milk Cheddar from Wisconsin, made with milk sourced from Amish-owned goat herds.

Check your inbox for details and an American Cheese coupon good for the entire month in this month’s Wine Club newsletter. Not a member? To enjoy discounts like these, join our Wine Club and sign up for our newsletter. Visit us in person to sample and discover more about our country’s skilled artisan cheesemakers and their fabulous cheeses.

See you at The Cellar!

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